Here's a detailed recipe for Chicken Tagine with Potatoes and Olives:
Ingredients
For the Marinade:
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
For the Tagine:
- 4 bone-in, skinless chicken thighs
- 2 large potatoes, peeled and cut into chunks
- 1 large onion, thinly sliced
- 3 carrots, peeled and cut into large chunks
- 1 cup green olives, pitted
- 1 preserved lemon, quartered (optional)
- 1 large tomato, chopped
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
Instructions
1. Marinate the Chicken:
- In a large bowl, mix together the marinade ingredients.
- Add the chicken thighs and coat them thoroughly with the marinade.
- Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
2. Prepare the Tagine:
- In a large tagine or a heavy-bottomed pot, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onions and cook until they start to soften and become translucent.
3. Brown the Chicken:
- Add the marinated chicken thighs to the pot and brown them on all sides for a few minutes.
4. Assemble the Tagine:
- Add the chopped tomatoes, carrots, potatoes, and preserved lemon (if using) to the pot.
- Pour in the chicken broth and bring to a simmer.
5. Cook the Tagine:
- Reduce the heat to low, cover, and let it cook slowly for about 45 minutes to 1 hour, or until the chicken and vegetables are tender.
- Stir occasionally and add a little more broth or water if needed to keep everything moist.
6. Add the Olives:
- About 15 minutes before the end of cooking, add the green olives to the pot.
7. Finish and Serve:
- Stir in the chopped cilantro and parsley.
- Cook for another 5 minutes to let the flavors meld.
- Serve hot, directly from the tagine pot or transfer to a serving dish.
Serving Suggestions:
- Serve with couscous, rice, or crusty bread to soak up the delicious sauce.
- A simple side salad with a lemon vinaigrette pairs well with this dish.
Enjoy your Chicken Tagine with Potatoes and Olives!
