Rabat, Morocco's capital city, is a captivating blend of ancient history and modern vibrancy. Its culinary scene is equally diverse, offering an enticing array of flavors and dining experiences that tantalize the taste buds. From traditional Moroccan fare to international cuisine, Rabat's restaurants cater to every palate and preference.
TRADITIONAL MOROCCAN
RESTAURANTS IN RABAT
Tajine Et Tanjia restaurant offers a wide variety of Moroccan dishes, including tagines, couscous, and pastilla. The atmosphere is authentic and the service is excellent.
Riad El Kalaa Located in a 4-star hotel, this restaurant serves up delicious Moroccan cuisine in a peaceful setting
Le Dhow antique 17th-century boat houses a restaurant and lounge. The dining room is elegant and offers guests authentic French cuisine.
Villa Mandarine restaurant restaurant features spacious terraces and a garden courtyard where meals are served. The menu ranges from Eastern salads to garlic with honey, caramel, and figs to shrimp stew with ravioli with a vanilla scent.
Dar Naji restaurant features a Marrakech-style café décor. Guests can sit on the terrace and enjoy a traditional light meal with family and friends while watching people go by in the bustling streets of Rabat.
INTERNATIONAL CUISINE RESTAURANTS IN RABAT
Yamal acham with its traditional Middle Eastern name, which means "Beauty of Syria" in Arabic, Yamaal Sham is decorated with rich red and gold Arabic décor. The restaurant's warm and welcoming atmosphere allows guests to enjoy a menu consisting of a selection of Syrian dishes, such as kebabs and shawarma.
Taiyaki restaurant's is located in the well-known tourist and commercial district of Agdal, in the distinguished shopping district, and is considered one of the best restaurants in Rabat due to what it offers of the most delicious and famous Japanese Asian cuisine.
A Taste of Tradition
Embark on a culinary journey through Morocco's rich heritage by sampling authentic Moroccan dishes. There are many restaurants in Rabat, a haven for traditional Moroccan cuisine. It features delicious offerings such as pastilla, savory pigeon pie, casseroles, and slow-cooked stews infused with aromatic spices. In Rabat, you can enjoy delicious kebabs, crispy briouats, and delicate msmen stuffed with cheese or eggs.
International Flavors
Rabat's culinary scene extends far beyond Moroccan cuisine, offering a delightful mix of international flavours. There are numerous restaurants that offer a unique blend of Moroccan and international cuisine, offering innovative dishes that showcase the best of both worlds, featuring a mixture of pigeon, almonds and spices encased in delicate pastries. If you're craving Italian flavours, there are plenty of restaurants that are perfect. Our wood-fired pizzas topped with fresh ingredients are a testament to authentic Italian cuisine.
Dining with a View
For an unforgettable dining experience, head to the restaurants that offer stunning panoramic views of the city while indulging in delicious Moroccan cuisine. Their menu features classic dishes like tanjia and couscous, prepared with fresh, locally sourced ingredients.
Sweet Endings
End your culinary adventure in Rabat with a delicious dessert. There are many restaurants and shops offering a range of traditional Moroccan pastries, cakes and sweets. Their baklava, topped with nuts and soaked in aromatic syrup, is a real treat. For a taste of Morocco, try rfis, a sweet and savory dish made with shredded wheat, nuts, honey and butter.