Ghriba with Almonds

Here's a recipe for Moroccan Ghriba with almonds sweets:

 INGREDIENTS:

•  2 cups (200g) ground almonds
•  1 cup (120g) powdered sugar
•  1/2 cup (60g) all-purpose flour
•  1 tsp baking powder
•  1/4 tsp salt
•  2 large eggs
•  1/2 tsp almond extract
•  1/2 tsp vanilla extract
•  Powdered sugar for coating

 INSTRUCTIONS:

1. Preheat Oven:

   - Preheat your oven to 350°F (175°C).

   - Line a baking sheet with parchment paper.

2. Prepare Dry Ingredients:

   - In a large bowl, mix together the ground almonds, powdered sugar, flour, baking powder, and salt.

3. Add Wet Ingredients:

   - In a separate bowl, lightly beat the eggs.

   - Add the almond extract and vanilla extract to the eggs.

   - Pour the egg mixture into the dry ingredients and mix until a dough forms.

4. Form Dough Balls:

   - Shape the dough into small balls, about the size of a walnut.

   - Roll each ball in powdered sugar to coat thoroughly.

5. Bake:

   - Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

   - Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.

6. Cool and Serve:

   - Allow the ghriba to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Moroccan Ghriba with almonds!

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