Al-Faqas

Here's a traditional Moroccan Fekkas sweet recipe:

 INGREDIENTS:

•  4 cups all-purpose flour
•  1 cup granulated sugar
•  1 cup vegetable oil
•  4 large eggs
•  1 cup whole almonds (blanched)
•  1 cup raisins
•  1 cup sesame seeds
•  1 tsp anise seeds
•  1 tsp baking powder
•  1 tsp vanilla extract
•  1/4 tsp salt

 INSTRUCTIONS:

1. Preheat Oven:

   - Preheat your oven to 350°F (175°C).

   - Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

   - In a large mixing bowl, combine the flour, baking powder, salt, sesame seeds, and anise seeds.

3. Prepare Wet Ingredients:

   - In another bowl, beat the eggs.

   - Add the sugar, oil, and vanilla extract to the eggs and mix well until the sugar is dissolved.

4. Combine Ingredients:

   - Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

   - Stir in the almonds and raisins until evenly distributed throughout the dough.

5. Form Logs:

   - Divide the dough into two or three portions.

   - Roll each portion into a log, about 1.5 inches in diameter.

6. First Bake:

   - Place the logs on the prepared baking sheet.

   - Bake in the preheated oven for 20-25 minutes, until they are lightly golden and firm to the touch.

   - Remove from the oven and let them cool slightly.

7. Slice and Second Bake:

   - Once the logs are cool enough to handle, use a sharp knife to slice them into 1/2-inch thick slices.

   - Arrange the slices back on the baking sheet, cut side down.

   - Return to the oven and bake for an additional 10-15 minutes, or until the slices are golden brown and crispy.

8. Cool and Serve:

   - Allow the Fekkas to cool completely on a wire rack before serving or storing.

Enjoy your Moroccan Fekkas sweets!

Al-Faqas: A Moroccan Eid Delight

Sweet Delights of Eid: The Moroccan Faqas

The presentation of sweets is an integral part of Eid celebrations, symbolizing the joy and happiness that permeate communities on this blessed day. Each Arab country celebrates with its unique customs and offers its distinctive sweets. Morocco, for instance, presents one of the finest Eid delicacies: the Faqas.

A Simple Yet Delightful Treat

Al-Faqas, a traditional Moroccan cake, is a simple yet delightful confection that graces Moroccan tables during Eid festivities. Made with a basic blend of eggs, sugar, flour, and yeast, this humble cake embodies the spirit of Eid, a celebration of unity and shared blessings.

Variations and Enhancements

While the classic Faqas recipe calls for the fundamental ingredients, variations abound, allowing for personalized touches and flavor enhancements. Some bakers incorporate dried fruits, such as raisins and apricots, for added sweetness and texture. Others infuse the dough with milk or orange blossom water, imparting a delicate fragrance and subtle sweetness.

A Symbol of Generosity and Abundance

The Al-Faqas's popularity in Morocco stems not only from its delectable taste but also from its affordability. Its simple ingredients make it accessible to families of all socioeconomic backgrounds, ensuring that everyone can partake in the Eid festivities.

A Taste of Tradition

With each bite of Al-Faqas, one savors not just a sweet treat but also a taste of Moroccan tradition. This humble cake embodies the spirit of Eid, a celebration of family, community, and shared blessings. As families gather around the table, enjoying the sweetness of Al-Faqas and the warmth of togetherness, they create memories that will last a lifetime.

A Culinary Ambassador

Al-Faqas transcends its role as a mere dessert; it serves as a culinary ambassador, introducing the world to the rich tapestry of Moroccan flavors and traditions. Its simplicity and adaptability make it a versatile treat, capable of captivating palates worldwide.

A Sweet Reminder of Eid

As the Eid festivities come to a close, the lingering sweetness of Faqas serves as a gentle reminder of the joy and blessings that have been shared. It is a taste of tradition, a symbol of generosity, and a testament to the enduring spirit of community that defines Eid celebrations.