Moroccan Roasted Chicken (Djej M'hammer) Recipe

Moroccan grilled chicken is a popular dish in Morocco that is made with chicken, spices, and herbs. It is typically grilled over charcoal or wood, which gives it a smoky flavor.

To make Moroccan grilled chicken, the chicken is marinated in a mixture of lemon juice, olive oil, spices, and herbs. The most common spices used in Moroccan grilled chicken are cumin, coriander, turmeric, and paprika. The herbs that are often used include mint, parsley, and cilantro.

The chicken is marinated for at least 30 minutes, but it can be marinated for up to 24 hours. The chicken is then grilled over charcoal or wood until cooked through.

Moroccan grilled chicken is typically served with couscous, salad, and bread. It is a delicious and hearty dish that is perfect for any occasion.

Here's a recipe for Moroccan Roasted Chicken (Djej M'hammer), a traditional dish often served at special occasions:

INGREDIENTS:

1 whole chicken (about 1.5 kg or 3-4 lbs)
2 large onions, finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons vegetable oil
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh parsley, finely chopped
Juice of 1 lemon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground saffron or a pinch of saffron threads
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 cup butter or smen (Moroccan preserved butter)
1 cup water
1/4 cup green olives (optional, for garnish)
1 preserved lemon (optional, for garnish)

INSTRUCTIONS:

1. Prepare the Marinade: In a large bowl, mix the olive oil, vegetable oil, lemon juice, minced garlic, cilantro, parsley, ground ginger, turmeric, cumin, saffron, paprika, black pepper, and salt. Rub this marinade thoroughly all over the chicken, both inside and outside. For best results, let the chicken marinate in the refrigerator for several hours or overnight.

2. Cook the Chicken: In a large pot or Dutch oven, add the chopped onions and place the marinated chicken on top. Add 1 cup of water to the pot. Cover and cook the chicken over medium heat for about 45 minutes to 1 hour, turning the chicken occasionally so it cooks evenly. The chicken should be tender, and the sauce should have thickened. If the sauce is too watery, uncover the pot and cook until it reduces.

3. Roast the Chicken: Preheat your oven to 400°F (200°C). Transfer the chicken to a roasting pan. Mix the butter (or smen) with a bit of the cooking sauce and brush it over the chicken. Roast the chicken in the oven for 15-20 minutes, or until the skin is golden and crispy.

4. Serve: Place the chicken on a serving platter. Pour the remaining sauce over the chicken. Garnish with green olives and slices of preserved lemon if desired.

Serving Suggestions:

- Moroccan roasted chicken is often served with bread or couscous.

- Accompany the dish with a Moroccan salad, such as a tomato and cucumber salad.

Enjoy your traditional Moroccan meal!

TIPS:

You can use store-bought ghee or make your own.
If you don't have a large pot, you can cook the chicken in two batches.
You can adjust the amount of spices to your taste.

ADDITIONAL INFORMATION:

Moroccan roasted chicken is a traditional dish that is typically served with rice or couscous.
The dish is often flavored with a variety of spices, including turmeric, ginger, saffron, and black pepper.
Moroccan roasted chicken is a popular dish for special occasions such as weddings and holidays.

Method For Preparing Moroccan Roasted Chicken Is In This Video⬇

Dish Information

Dajaj Mahmar: A Moroccan Culinary Delight

Dajaj Mahmar, also known as "red chicken" or "chicken with saffron and preserved lemon," is a cherished traditional Moroccan dish that has captivated the hearts and taste buds of many. Its origins trace back to the ancient city of Fez, where it was a staple dish during holidays, celebrations, and family gatherings. Today, Dajaj Mahmar's popularity has transcended Fez, becoming a beloved dish prepared across Morocco, particularly during weddings and special occasions.

The Essence of Dajaj Mahmar

Dajaj Mahmar is a symphony of flavors, a culinary masterpiece that tantalizes the senses. The tender chicken, infused with the vibrant hues and aromatic essence of saffron, is the star of the show. Preserved lemons, a Moroccan culinary staple, lend a unique tanginess and depth of flavor, while onions, garlic, and a blend of spices add complexity and warmth. The dish is often accompanied by fluffy couscous or rice, providing a comforting base for the succulent chicken and flavorful sauce.

A Culinary Journey through Moroccan Traditions

Dajaj Mahmar embodies the rich culinary traditions of Morocco, showcasing the country's love for bold flavors, aromatic spices, and fresh, seasonal ingredients. The dish's preparation is a labor of love, requiring careful attention to detail and a deep understanding of Moroccan cuisine. From the meticulous selection of ingredients to the slow simmering process, each step contributes to the dish's exceptional flavor and aroma.

More than Just a Dish

Dajaj Mahmar is more than just a culinary delight; it's a symbol of Moroccan hospitality, family gatherings, and the celebration of life's special moments. Its presence at weddings, festivals, and family dinners signifies joy, unity, and the sharing of cherished traditions. The dish's aroma wafting through the air evokes memories of loved ones, warm gatherings, and the rich cultural heritage that defines Morocco.

Dajaj Mahmar: A Culinary Treasure to Savor

Dajaj Mahmar, with its symphony of flavors, rich cultural heritage, and symbolic significance, stands as a culinary treasure that has captivated generations of Moroccans and food enthusiasts worldwide. Whether enjoyed in the heart of Morocco or recreated in homes far away, Dajaj Mahmar remains a testament to the enduring power of food to connect people, celebrate traditions, and create lasting memories.